F.elli Cellino
Pasta di Sardegna

F.elli Cellino
pasta di sardegna.

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The Cellino Group was founded in the 1960’s by Ercole Cellino, who developed an ambitious entrepreneurial initiative and led his family on an enthusiastic adventure. With the constitution of the family milling company Stipar SpA in the province of Cagliari, he formed the first company in the group, thus beginning an important industrial reality rooted in the history and values of Sardinia.

Tempered by risks and adversities and blessed with considerable results and achievements, over the course of time Stipar opened new companies that became part of the Cellino Group, differentiating business and production interests.

Modern milling systems ensure that the Group meets market demands with a yearly production capacity of 250,000 tons of durum and soft flour.

Nowadays, the primary activities are still the processing and selling of flour, in which the Group excels by reason of volume and quality.

Thanks to careful corporate management and to a proactive investment policy in production and distribution, today the Cellino Group boasts a leading role in its region and an excellent placement among domestic milling industries and is able to respond swiftly to market changes. It is thus increasingly in the forefront as a reference point and as a model of competition.

The Pastificio F.lli Cellino now produces 44 appreciated durum wheat normal shapes and 12 durum wheat bronze die shapes, each of them created to satisfy the most demanding palates and enhances any type of sauce. There are no shapes whose sole purpose is to be pleasing to the eye - each shape produces a particular sensation on the palate and is best suited to a particular type of sauce.

Our products and system are GSFS (BRC Global Standard 5), IFS (International Food Standard) and ISO 9001:08 certified.

The same commitment,
day after day.

From cultivation to the consumer: every step of the way is controlled every day to guarantee an outstanding result in terms of organoleptic properties and reliability.

When choosing Cellino, you can be sure that you are purchasing an extraordinary pasta whose production undergoes stringent controls designed to check operations as well as quality and safety standards. This certainty is backed up by the investment of resources to ensure that production remains state-of-the-art, because growth is a consequence of daily commitment.

The pasta factory produces 65,000 tons of pasta a year for 40 private labels and Pasta Cellino. There’s no limit if you really want something and the Cellino Group is a good example of how passion combined with hard work can take you a long way.

We export to the four corners of the earth:

Italy, UK, Germany, Belgium, Holland, Spain, Norway, Rumania, Ireland, France, Portugal, Czech Republic, Slovakia, Poland, Croatia, Ukraine, Bulgaria, Hungary, Austria, Denmark, Sweden, Finland, Estonia, Latvia; China, South Korea, Malaysia, Indonesia, Russian Federation, Turkey, UAE, Bahrain, Japan; Egypt, Libya, Togo, Cameroon, Chad, Congo, South Africa; Canada, Mexico, Brazil, Santo Domingo, Dutch Antilles, USA, Columbia, Venezuela; Australia, New Zealand.

Our collection.

When Giovanni Negri tested this incredible pasta it was literally love at first taste.
Let’s take a look now at the collection of shapes that we bring back from
F.elli Cellino - Pasta di Sardegna, Italy, to our dining table in the United States.