Egg Pasta Marilungo

​La Pasta di Campofilone Marilungo has specialized in the preparation of egg pasta of the highest quality for more than fifty years. Today, we are representative of the centuries old gastronomic tradition that has made the small medieval Italian town of Campofilone known around the world.

Pasta Marilungo is a boutique of egg pasta preparation; our production capacity is purposefully limited in order to guarantee our clients the absolute maximum quality and the best representation of the Italian Artisanal Excellency.

ilmulino Gragnano Pasta

The craftsmanship of the traditional Arte Bianca continues by means of the best selected Italian semolina and water springing from the Lattari Mountains.

These two elements, skillfully mixed together, create a unique product, which make us proud to belong to the European Capital of Pasta, Gragnano.

The Small Tomato of Corbara

The Small Tomato of Corbara comes from Monti Lattari slopes, near the famous Vesuvio volcano, where Corbara's city hall is situated.

It has always been cultivated on these hills without an irrigation system. It is characterized by a low acidity and a high sugar level that make it particularly precious and tasty.

Fratelli Cellino di Sardegna

The Cellino Group is a family-owned business that was established in the 1960s by Ercole Cellino. The Company began operations as a milling company, and is known today for its production of high quality dried pasta.

The pasta factory was established in 2001 by Alberto and Lucia Cellino and has always been committed to using locally grown wheat. Great attention is placed on the production process, in order to ensure the product has excellent organoleptic properties. The efficient logistics system ensures safety at all levels of the production plant, from growing the wheat to selling the finished product to the consumers.

his majesty Olio Beatrice, king of the table

The Azienda Agricola Beatrice is located in Italy, in the Campania region, 500 meters above sea level: an immense estate that reaches a terraced hill and a rocky part where there are over 3000 specimens of “rotondelle” olive trees, with a history over a hundred years old.

Our company produces everything strictly in a natural way, minimizing treatments with phytosanitary products. To protect our trees, we prefer to exploit the power of ingredients found in nature, without introducing harmful organisms whose effects are not fully known.