the real small
Tomato of Corbara
The Real Small Tomato
of Corbara.
The denomination Pomodorino of Corbara or Corbarino stands for the ecotype Corbarino's berries which is cultivated on the slope of Monti Lattari mountains where the little village of Corbara is located.
The cultivation methods are the old and traditional ones, that give the specific characteristics of quality to these tomatoes.
The plants grow vertically with the support of a framework of stakes made of wood poles and steel wires. Since there are no fountains, and it is very hard to carry water on the terraced hills, the plants are irrigated only by the rain.
The Small Tomato of Corbara comes from Monti Lattari slopes, near the famous Vesuvio volcano, where Corbara's city hall is situated.
It has always been cultivated on these hills without an irrigation system. It is characterized by a low acidity and a high sugar level that make it particularly precious and tasty.
Our collection.
When Giovanni Negri tested these incredible tomatoes, it was literally love at first taste.
Let’s take a look now at the collection of shapes that we bring back from
I Sapori di Corbara - Corbarì, Italy
to our dining table in the United States.
Pomodorino di Corbara
Available in aluminum can of 14.28 oz. or 28.56 oz.
Pomodorino di Corbara
Available in glass jar of 520 gr.
Pomodorino di Corbara
Available in glass jar of 1000 gr.
Coming Soon
Corbara Tomatoes - sua Eccellenza
Available in glass jar of 520 gr.
The quality of our extraordinary, volcanic land allowed the creation of this marvel loved by all the gourmands Sua Eccellenza il Pomodoro. San Marzano: the history, the essence, the excellent symbol of the tomato.
The encounter between the typical flavor and exquisite at the same time, creates an alteration of such a harmonious aroma that originates a unique and inimitable product thanks to its refined taste and its high quality
Corbara Tomatoes - Water & Salt
Available in glass jar of 520 gr.
Small tomatoes of Corbara preserved in water and salt solution. This is the most ancient natural method to conserve food (pickled). In particular, it became the best way to preserve in our case, because it allows us to conserve our product entirely, exalting the excellent, organoleptic qualities of our Pomodorino di Corbara. This way of preserving makes the taste so fresh that it seems like it has just been picked!
PERBACCO!
WHAT A COOK!
We’ve collected some delicious home made recipes from Italy to enjoy our products at their best.