Chitarra Marilungo allo Scoglio
Ingredients for 4 people
250g of Chitarra Marilungo Pasta
100g of clams
150g of mussels
150g of shrimp
100g of cuttlefish or squid
100g of prawns
1 clove of garlic
About 120g of tomatoes
Chopped parsley
White wine
Salt and chili to taste
Extra virgin olive oil
Preparation
Prepare a sauté with a poached garlic clove, chili pepper and a spoon of extra virgin olive oil.
Prepare the fish and add the white wine.
Add the chopped tomatoes and chopped parsley.
Boil the Chitarra Marilungo Pasta in salted water for three minutes.
Drain the pasta and sauté it in the pan with the fish sauce for no more than a minute.
Add cooking water and extra virgin olive oil.
Buon Appetito!
What We used from our store:
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