Tagliolini Marilungo paglia e fieno con carote e Gorgonzola
Ingredients for 4 people
250g Tagliolini Paglia e Fieno Marilungo
2 carrots
200g Cottage cheese
150g Gorgonzola cheese
100ml whipped cream
Extra virgin olive oil to taste
Preparation
Boil 3 liters of water. Grate 2 carrots and mix the ricotta, gorgonzola and cream in a pan.
Dip the Marilungo Tagliolini Paglia e Fieno in the water and after 1 minute mix the pasta gently.
After a minute and a half, drain the pasta in the pan where the cheeses have become a single cream.
Mix everything by adding at least half a cup of cooking water.
Add the grated carrots.
Season to taste with extra virgin olive oil, salt and pepper.
Buon Appetito!
What we used from our store:
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