Pappardelle Marilungo con peperoni e robiola
Ingredients for 4 portions
250g Pappardelle Marilungo
4 red peppers
2 yellow peppers
300g Robiola cheese
Extra virgin olive oil to taste
Parmesan to taste
Salt to taste
Preparation
Bring 3 liters of water to a full boil with a handful of coarse salt.
Cut the red and yellow peppers into small pieces, put them in a pan with a pinch of salt and soften them with olive oil and a little water.
Take a part and blend them.
Add the robiola and mix everything on low heat.
Dip the Pappardelle Marilungo in the water and, after 1 minute, mix the pasta gently.
After a minute and a half, drain the pasta.
Pour it into the pan with the pepper and robiola sauce.
Stir everything by adding a drizzle of raw olive oil.
Serve with grated Parmesan to taste.
Buon appetito!
What we used from our store:
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