Tagliatelle Marilungo con Taleggio e pere
Ingredients for 4 people
250g Tagliatelle Marilungo
4 pears
300g Taleggio cheese
8 walnuts
Extra virgin olive oil to taste
White pepper to taste
Preparation
Boil 3 liters of water. Blend two pears and cut the remaining two into small pieces.
Mix the pears with the Taleggio cheese in a saucepan over low heat.
Immerse the Marilungo Tagliatelle in the water and, after 1 minute, mix the pasta gently.
After a minute and a half, drain the pasta in the saucepan.
Mix everything by adding at least 1 half cup of cooking water.
Serve the dish by adding the chopped walnut kernels as desired.
Buon Appetito!
What we used from our store:
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